Excellence in every morsel
Over decades, Anand Sweets has grown to be synonymous with premium quality Indian Sweets. Using techniques, Skill and sciecne, Our mithai artisans have perfected our recipes, packaging and processes. At hygenic, state-of-the-art making facilities we mould over 30,000 kgs of sweets everyday to deliver noticeble freshness, patrons can feel, taste and enjoy. Only absolutely fresh, carefully selected ingredients sourced from the best across the country go into making everybite.
Taste of Royal India
A lavish celebration is not just memorable, but you'd look forward to celebrate. We are obsessed with authencity and believe in curating flavours that suit your taste and celebbrations. The sweey smelling saffron in our Malpua we get from Kashmir, and the melt-in-your-mouth panner in our savourites from Delhi - because great taste can never have boundaries. Anand's quest for authencity and precision has won us numerous accolades, including the Time Food Award for Best mithai in Banglore for 6 Years in row.